$6.53
16 oz
1
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About
Highlights
Gluten Free
Details
Make All Natural Butterball ground turkey meat the star of your favorite recipe for a low-fat, gluten-free choice. Always tender and juicy, lean Butterball turkey is minimally processed with no artificial ingredients and no hormones or steroids.* Enjoy Butterball's fresh turkey all year long for family dinners, party appetizers or grilled lunches. Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry.
• Includes 1 lb. of Butterball Fresh 85%/15% Lean Ground Turkey
• Butterball makes mealtime easy with a family-sized package of ground turkey
• Add lean protein to any recipe with Butterball's 85%/15% ground turkey meat
• Gluten-free ground turkey packs 19g protein per serving
• All Natural Butterball turkeys have no artificial ingredients
• Butterball turkeys are raised free of hormones and steroids*
*Federal regulations do not permit the use of hormones in poultry
• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
Ingredients
Ingredients: Turkey, Rosemary Extract.
Directions
Cook to 165°F.
Pan Fry: Cooking Directions
Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.
Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.
Cooking Directions
Patties(Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times.Cook until center is well done, reaching 165°F as measured with a meat thermometer.
Recipe Tip: Be creative with your ground turkey! Substitute ground turkey to make tender and delicious meatballs for your favorite pasta.
Keep refrigerated.
Nutrition
Nutrition Facts
Serving Size 4.00 oz
Servings Per Container 4
- Amount Per Serving
- Calories 230
- % Daily Value
- Total Fat 17g26%daily value
- Total FatSaturated Fat 5g25%daily value
- Total FatTrans Fat 0g
- Cholesterol 80mg27%daily value
- Sodium 80mg3%daily value
- Total Carbohydrate 0g0%daily value
- Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.
Highlights
Gluten Free
Details
Make All Natural Butterball ground turkey meat the star of your favorite recipe for a low-fat, gluten-free choice. Always tender and juicy, lean Butterball turkey is minimally processed with no artificial ingredients and no hormones or steroids.* Enjoy Butterball's fresh turkey all year long for family dinners, party appetizers or grilled lunches. Butterball is American Humane Certified. *Federal regulations do not permit the use of hormones in poultry.
• Includes 1 lb. of Butterball Fresh 85%/15% Lean Ground Turkey
• Butterball makes mealtime easy with a family-sized package of ground turkey
• Add lean protein to any recipe with Butterball's 85%/15% ground turkey meat
• Gluten-free ground turkey packs 19g protein per serving
• All Natural Butterball turkeys have no artificial ingredients
• Butterball turkeys are raised free of hormones and steroids*
*Federal regulations do not permit the use of hormones in poultry
• Butterball is American Humane Certified and committed to the humane treatment and wellness of Butterball turkeys
Ingredients
Ingredients: Turkey, Rosemary Extract.
Directions
Cook to 165°F.
Pan Fry: Cooking Directions
Crumbled (Skillet): Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium-high heat for 30 seconds. Add ground turkey and separate into crumbles; cook and stir 5 to 6 minutes. Cook until turkey is well done, reaching 165°F as measured with a meat thermometer.
Patties (Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times. Cook until center is well done, reaching 165°F as measured with a meat thermometer.
Cooking Directions
Patties(Skillet): Season turkey as desired and shape into ¼ pound patties, 4-inch diameter. Apply a quick, one second spray of non-stick cooking spray to skillet. Preheat over medium to medium-high heat for 30 seconds. Add patties; cook 8–10 minutes, turning 2 to 3 times.Cook until center is well done, reaching 165°F as measured with a meat thermometer.
Recipe Tip: Be creative with your ground turkey! Substitute ground turkey to make tender and delicious meatballs for your favorite pasta.
Keep refrigerated.
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